Sous Chef

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

Company Description Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

**Key Responsibilities**: - Assist the Executive Chef in planning and directing food preparation and kitchen operations. - Supervise, train, and guide chefs, commis, and kitchen helpers. - Ensure dishes are prepared and presented to high quality standards. - Develop and standardize recipes, portion sizes, and plating. - Monitor inventory, manage stock...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

**Sous-Chef, Dar es Salaam, Tanzania** We are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. **Duties and...

Job Title: Sous ChefLocation: Connaught Place, DelhiCompany: UK-Based HotelSalary: ₹1,80,000 per monthAge: 23–27 yearsJob Summary:We are seeking a talented and motivated Sous Chef to assist in leading our kitchen operations and maintaining exceptional culinary standards. The ideal candidate should have strong cooking skills, creativity in menu...

**Job Title**: Sous Chef **Location**: Connaught Place, Delhi **Company**: UK-Based Hotel **Salary**: ₹1,80,000 per month **Age**: 23-27 years **Job Summary**: **Requirements**: - Age: 23-27 years - Experience: Minimum 2 years in fine dining or 5-star hotel kitchens - Qualification: Degree/Diploma in Culinary Arts or Hotel Management - Strong knowledge...

Company DescriptionSoutheast Asia's hospitality industry is experiencing dynamic growth, driven by thriving tourism, business travel, and an increasing demand for world-class service. With diverse career opportunities from luxury resorts in Bali and Phuket to leading city hotels in Singapore and Bangkok, the region offers vast opportunities in hotel...