Multi-Cuisine Chef

**Multi Cuisine Chef** - Prepare and cook dishes from a variety of culinary traditions. - Develop and design new menu items that reflect diverse cuisines. - Oversee daily kitchen operations to ensure high standards of hygiene and food safety. - Manage and mentor junior kitchen staff, providing training and guidance. - Coordinate with suppliers to ensure the...

Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

We are looking Corporate Chef who have worked with international cuisines.We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too.Who can join ASAP Also who can join ASAP.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

We are looking Corporate Chef who have worked with international cuisines.We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too.Who can join ASAP Also who can join ASAP.

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...

**Organization**: HOTEL SUNSTAR GROUP **ABOUT THE ORGANIZATION**: HOTEL SUNSTAR is a group of 5 hotels. We have 2 decades of experience and a very well-trained staff from the front office to housekeeping. We provide 3- and 4-star luxurious facilities at very economical prices, offering a much better quality of stay than any other hotel in a similar price...

Job Title: Multi-Cuisine SOU Chef Job Overview:We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong...