Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to...

Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

Job Title : Chef De Partie ( Indian)Job Location : Nehru PlaceThe Chef de Partie (Indian Cuisine) is responsible for preparing, cooking, and presenting authentic Indian dishes to the highest standards. The role involves maintaining consistency in taste and presentation, ensuring hygiene and safety standards, and supporting the smooth operation of the...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking &...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

As aChef de Partie (CDP)at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such asSouth Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities Section Management: Independently run your assigned kitchen section, ensuring smooth operations. Cooking & Presentation:...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

Continental Caterers & Confectioners is looking for Chef De Partie - Asian/Chinese Cuisine to join our dynamic team and embark on a rewarding career journey - Assist in food preparation and cooking. - Ensure food quality and presentation standards. - Maintain cleanliness and organization of the kitchen. - Monitor inventory and order supplies. - Follow food...