Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

**Position**:Commis Chef (Continental & Chinese cuisine) **Location**: Dwarka sec 13 **Salary**: INR upto 17k **Experience**:4-5 years **Qualification**: MIN 12th pass **Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis...

Job Title: Expat ITALIAN CHEF (Chef De Cuisine) Location: New Delhi Company: A prestigious International Hospitality Brand with a strong presence in India, known for its commitment to delivering exceptional Luxury experiences and Cuisine. About Us: Join the Culinary team at one of the most prestigious Luxury Hotels in New Delhi , which is also a...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Indain **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job Title**: Chef (Kathi Roll Chef, Lebanese Chef, Vietnamese Chef, Teppanyaki Chef) **Location**: Kathmandu, Nepal **Job Type**: Full-time **About Us**: We are a leading hospitality brand in Nepal, known for our exceptional dining experiences and diverse culinary offerings. Our establishment is a go-to destination for food lovers, offering a fusion of...

Assister le numéro deux dans l'organisation quotidienne de son activité. Binôme de la secrétaire de l'ambassadeur. Binôme de l'agent CAD/Valise également secrétaire des conseillers. activitesPrincipales Mise en forme et valorisation de supports écrits ; Envoi des notes verbales émanant de tous services aux autorités indiennes ; Gestion de...