Head Chef

2 weeks ago

Delhi Cantonment Delhi Delhi, India Sandhya Caterers Full time ₹ 4,20,000 - ₹ 6,60,000 per year

Key Responsibilities:Culinary Management

  • Lead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.
  • Design seasonal and specialty menus to enhance guest experience.
  • Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.
  • Introduce new cooking techniques, fusion dishes, and innovative presentations.

Team Leadership

  • Supervise, train, and mentor Sous Chefs, CDPs, and kitchen staff across cuisines.
  • Allocate tasks and ensure smooth coordination between sections (Indian, Continental, Asian, Bakery, etc.).
  • Conduct regular training on culinary skills, food safety, and kitchen standards.

Kitchen Operations

  • Oversee inventory, stock rotation, and raw material quality checks.
  • Maintain food cost and wastage control through effective planning.
  • Ensure compliance with HACCP, FSSAI, and food safety regulations.
  • Monitor equipment usage and coordinate maintenance when required.

Guest Experience

  • Interact with guests for feedback and special requests.
  • Curate chef's specials, tasting menus, banquets, and events menus.
  • Ensure dishes reflect authenticity while adapting to local preferences.

Administrative Duties

  • Prepare kitchen budgets, food cost reports, and purchasing plans.
  • Collaborate with management on pricing, promotions, and special events.
  • Manage staff schedules, leave planning, and manpower allocation.

Skills & Competencies:

  • Expertise in Pan-Asian cuisine with strong knowledge of multi-cuisine operations.
  • Excellent leadership and people management skills.
  • Strong knowledge of food costing, menu engineering, and kitchen administration.
  • Ability to deliver high standards under pressure.
  • Strong communication and guest interaction skills.
  • Creativity and innovation in culinary design.

Qualification & Experience:

  • Degree/Diploma in Culinary Arts from a reputed institute.
  • 10–15 years of professional kitchen experience, with at least 5 years in a leadership role (Head Chef/Senior Sous Chef).
  • Proven track record in multi-cuisine restaurants, 5-star hotels, or fine dining establishments.
  • Strong exposure to Pan-Asian, Indian, and Continental cuisines.

Work Environment:

  • Fast-paced, high-pressure hospitality environment.
  • Flexible to work extended hours, weekends, and holidays.
  • Combination of hands-on cooking and managerial responsibilitie

Job Type: Full-time

Pay: ₹35, ₹55,000.00 per month

Benefits:

  • Food provided

Work Location: In person

  • Head Chef

    2 weeks ago

    Delhi, Delhi, India Seven Seas Hotel Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

  • Head Chef

    2 weeks ago

    Delhi, Delhi, India Culinary Arts Group Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are seeking a talented, innovative, and experiencedHead Chefto lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely...

  • Head Chef

    1 week ago

    New Delhi, India Endless cafe Full time

    At Endless, food is more than a meal—it is an experience, crafted to linger.Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian , elegant plateddesserts, and artisanal coffee into one cinematic space.Our philosophy is simple: quality without compromise. Every brioche bun is baked to perfection, every...

  • Head Chef

    1 week ago

    New Delhi, India Investorant Full time

    Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...

  • Head Chef

    2 weeks ago

    Delhi, Delhi, India Ready Kitchen & Consulting Full time ₹ 4,20,000 per year

    Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

  • Sou Chef/ Head Chef

    2 weeks ago

    New Delhi, India JOJO INTERNATIONAL PVT LTD Full time

    Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

  • Head Chef

    5 days ago

    Delhi, Delhi, India STREETVIEW FOODS LLP Full time ₹ 14,40,000 - ₹ 2,18,40,000 per year

    A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

  • Head Bakery Chef

    2 weeks ago

    Delhi, Delhi, India CIBUS DEORUM Full time ₹ 3,60,000 - ₹ 7,20,000 per year

    We are looking for a candidate to join us in the position of Head Bakery Chef and lead the bakery functions of the brand. The candidate should be well-versed in Bakery and Desserts. The candidate should have relevant work experience of more than 5 years in a restaurant/cafe chain or a leading hotel/resort. Additionally, the candidate should have at least a...

  • Continental Chef

    4 days ago

    Delhi, Delhi, India Eagle Peak Garam Chai Pvt Ltd` Full time

    Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

  • Head Chef

    2 weeks ago

    New Delhi, India Investorant Full time

    Job Title:Head Chef – Global Cuisine Location:Bangalore, IndiaJob Type:Full-time | On-site Industry:Hospitality / Fine Dining / Restaurant Function:Culinary / Kitchen Leadership Experience Level:Senior (10+ years)About the Role: We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine...