Head Chef

Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...

Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Job Title:Head Chef – Global Cuisine Location:Bangalore, IndiaJob Type:Full-time | On-site Industry:Hospitality / Fine Dining / Restaurant Function:Culinary / Kitchen Leadership Experience Level:Senior (10+ years)About the Role: We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine...

About Churrolto Churrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro. A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product: warmth in our service.We’re known for crafting the world’s best churros, an authentic...

We are seeking a talented, innovative, and experiencedHead Chefto lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely...

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen.Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes. Supervise...

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...