
Commis Chef
5 days ago
**Key Responsibilities**:
**1. Food Preparation**:
- Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
- Execute cooking and presentation of dishes under the guidance of senior chefs.
**2. Menu Development**:
- Contribute ideas and suggestions for menu planning and development.
- Stay informed about culinary trends and innovations in Continental cuisine.
**3. Quality Control**:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections of ingredients to ensure freshness and quality.
**4. Kitchen Organization**:
- Keep workstations clean, organized, and sanitized.
- Assist in inventory management and stock rotation.
**5. Team Collaboration**:
- Work closely with the kitchen team to ensure smooth and efficient operations.
- Follow the guidance of senior chefs and contribute to a positive team environment.
**6. Safety and Hygiene**:
- Adhere to food safety and hygiene regulations.
- Ensure the proper handling and storage of food items.
**Salary**: From ₹15,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9205551571
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