Commi 3

**Job Title**: Commi 3 - Tandoor **Location**: Goa,Mumbai,Pune **Reports to**: Sous Chef / Chef de Partie **Job Summary**: The Commi 3 Tandoor is responsible for preparing and cooking dishes in the tandoor section, ensuring high-quality food preparation, cleanliness, and safety. **Key Responsibilities**: - Assist in preparing tandoori dishes like kebabs...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP)The Cinnamon KitchenLocation: Sector 80, NoidaSkilled and enthusiastic chefs with professional experience in pastry or bakery operationsSend resume to .kitchen/

**Roles and Responsibilities** - Working in the Centre Kitchen/ Bakery in the supply Centre - Product range in Kitchen includes Indian, Chinese, Continental - Bakery has a full line of products across multiple brands - 3+ years of working in kitchen/ bakery set-up - Key Skills - commichefchef - biryanichinesebakerycommikitchen - Skills highlighted with...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Need a commi chef with a multicuisine experience of atleast 3 years Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Benefits Food provided Schedule Rotational shift Supplemental Pay Performance bonus Experience total work 4 years Preferred Work Location In person

Create unique baked goods based on client specifications - Ensure that the kitchen is clean at all times and meets all local health code requirements - Developing creative customized cakes and baked goods for banquets and weddings - Maintain a stock of sample pastries that can be presented to people considering working with our business for their special...

**Key Responsibilities**: **1. Food Preparation**: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. **2. Menu Development**: - Contribute ideas and suggestions for menu planning and development. - Stay informed about...

1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary trends and innovations in...

Key Responsibilities:Operations Management· Assist in managing day-to-day F&B operations in line with QSR standards.· Ensure speed, consistency, and quality in food & beverage service.· Maintain proper stock levels, inventory control, and vendor coordination.· Oversee kitchen and service teams to ensure smooth workflow.· Monitor hygiene and food safety...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...