Chef

**JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

**Job Description: Continental Chef** **Expereince: 1-3 years** **Location: Bandra** **Position Overview**: **Key Responsibilities**: - **Food Preparation and Presentation**: - Prepare and present continental dishes with high standards of quality and consistency. - Design and execute a diverse menu including appetizers, mains, and desserts. - Innovate...

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized,...

**Job Title**: Pizza Chef **Location**: Bandra west **Reports To**: Head Chef / Kitchen Manager **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of pizzas according to recipes and customer preferences - Make fresh dough, sauces, and toppings daily - Operate and maintain pizza ovens (wood-fired, gas, or...

**Job Title: Continental Chef** **Location**: bandra west **Job Type**: [Full-Time] **Experience**: 2-5 years **Reports To**: [Head Chef / Executive Chef / Restaurant Manager] **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including pasta, steaks, salads, grilled items, and sauces. - Ensure food is...

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

Job Title: Chef on the Floor Location: Bandra Reports To: Executive Chef / Head Chef Position Type: Full-Time Job Summary: Key Responsibilities: Guest Interaction: Engage with guests on the dining floor, explaining dishes, answering culinary questions, and receiving feedback. Presentation: Prepare and present high-quality dishes in front of guests,...

**Commis 1 (Junior Chef)** **Position Overview**: As a Commis 1 at Boojee Café, you will work under the guidance of the Chef de Partie and assist in preparing food, maintaining kitchen cleanliness, and ensuring smooth operations in a high-paced environment. You will focus on the preparation of specific sections of the kitchen and assist with mise en place,...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...