Chef

**JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized,...

**Job Title**: Pizza Chef **Location**: Bandra west **Reports To**: Head Chef / Kitchen Manager **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of pizzas according to recipes and customer preferences - Make fresh dough, sauces, and toppings daily - Operate and maintain pizza ovens (wood-fired, gas, or...

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

Job Title: Chef on the Floor Location: Bandra Reports To: Executive Chef / Head Chef Position Type: Full-Time Job Summary: Key Responsibilities: Guest Interaction: Engage with guests on the dining floor, explaining dishes, answering culinary questions, and receiving feedback. Presentation: Prepare and present high-quality dishes in front of guests,...

Job Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...

Continental Chef is required to know well about Continental food. You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions - **Ready...

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...

**Key Responsibilities**: **⁠ ⁠Assist the Chef in preparing and cooking dishes according to our restaurant's standards.** **⁠ ⁠Follow recipes and presentation specifications to maintain consistency in taste and appearance.** **⁠ ⁠Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.** **⁠ ⁠Assist in managing...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present dishes within your section to the highest standards. - Supervise and train commis chefs and kitchen assistants working in your section. - Ensure food is prepared and cooked according to recipes and quality standards. - Maintain cleanliness and organization of your workstation at all...