Sous Chef

**Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Hi!! Greetings From MNR Solutions Hiring for Sous Chefs for Leading for Catering Company **Job Location**: - Mumbai **Experience Required**: - 7 -8 Years **Sous Chefs Must have Specialization In** - Japanese Food - Continental Food - Asian Food - Chinese Food **Salary**: ₹80,000.00 - ₹100,000.00 per month **Benefits**: - Health...

Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Sous Chef** - 5+ years of experience in supervisory roles within fine dining establishments - Expertise in continental and international cuisine, and kitchen management Pay: ₹55,000.00 - ₹60,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

**Job Title**: Sous Chef - Continental Cuisine **Department**: Kitchen **Location**: Andheri East, Airport Road Metro Station **Reporting To**: Executive Chef / Head Chef **Company**: Peninsula Redpine Hotel **Job Summary**: **Key Responsibilities**: - **Menu Planning & Execution**: - Assist in designing and executing Continental menus, focusing on...

**Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...