Service Staff

WE ARE LOOKING FOR AN ENERGETIC SERVICE STAFF (WAITERS ) FOR OUR REPUTED RESTAURANT location: mintflower restuarant ,sulthan bathery,wayanad **Salary**: ₹12,000.00 - ₹15,000.68 per month **Benefits**: - Food provided Schedule: - Day shift

The **Parcel Staff** is responsible for preparing, packing, and dispatching food parcels accurately and efficiently. The role requires attention to detail, cleanliness, coordination with kitchen and billing teams, and ensuring timely delivery of takeaway and online orders to customers. **Key Responsibilities**: - Receive and confirm takeaway and online...

Role: Service Associate Housekeeping Service Leader assists in managing the department, maintaining a high level of service, cleaning and maintenance standards in all areas of responsibilities. Supervises daily operations and ensures that the highest levels of cleanliness and services are maintained in the property. Enforces company standards, Policies,...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Greeting guests upon arrival and making them feel welcomed. - Administering check-ins and check-outs. - Providing front desk services to guests. - Assigning rooms and taking care of administrative duties. - Delivering mail and messages. - Processing guest payments. - Coordinating with bell service and staff management. - Being a source of information to...

Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times - Familiarise yourself with the menu and as much information about the...

Need to know both north indian and south indian dishes. - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and...

Restaurant captain Managing the staff A restaurant captain trains and supervises his _**staff**_, according to Job Hero. This role requires a sociable multitasker who can oversee the restaurant operations. _**Managing**_ and training junior servers and _**staff**_... Depending on the number of _**staff**_ in the restaurant, captains may also manage and...

**Responsibilities**: - Greet guests upon arrival and ensure they are seated on time, taking into account their preferences and any special requests. - Supervise and coordinate the activities of the waitstaff to ensure efficient service and guest satisfaction. - Assist with training new staff members and provide ongoing guidance and support to existing team...

**Staff Management**:Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff. - **Customer Service**:Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience. - **Food Safety and Quality**:Monitor food preparation, storage, and handling to...