Restaurant Captain
2 days ago
**Staff Management**:Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff.
- **Customer Service**:Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience.
- **Food Safety and Quality**:Monitor food preparation, storage, and handling to ensure compliance with health and safety regulations.
- **Inventory Management**:Track inventory levels, order supplies, and minimize waste.
- **Operational Efficiency**:Oversee daily operations, including opening and closing procedures, table management, and cash handling.
- **Financial Management**:May be involved in monitoring sales performance, controlling costs, and contributing to profitability.
- **Communication**:Maintain clear communication with staff, management, and suppliers.
- **Problem Solving**:Address and resolve any issues that arise during shifts, including staffing shortages, equipment malfunctions, or customer complaints.
- **Training and Development**:Train new staff and provide ongoing support and guidance to existing employees.
- **Compliance**:Ensure the restaurant adheres to all relevant health, safety, and sanitation regulations.
**Job Types**: Full-time, Permanent
Pay: ₹27,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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Restaurant Captain
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