Staff Cook

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and quality standards. Ensure hygiene, safety, and cleanliness in...

Job Description: - Prepare and cook menu items as per recipes and standards - Assist the Chef de Partie and Sous Chef in daily operations - Maintain cleanliness and hygiene in the kitchen area - Check food quality, freshness, and portion control - Follow safety and sanitation guidelines - Assist in training junior kitchen staff when...

Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation practices,...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Wayanad,...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed Minimum 1 to 2 year experience required Gender : Male **Salary**: ₹20,000.00 - ₹25,000.52 per...

Prepare and cook food according to recipes - Oversees and directs the kitchen staff. - Maintains a calm composure during periods of difficulty and hustle and bustle. - Respond to questions and complaints from clients to help them resolve problems. - Proficient in staff training for all back-of-house operations. - Manage product storage, maintenance, and...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...