Continental Chef

19 hours ago

Wayanad, India Oshin hotels Full time

Duties & Responsibilities:

- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Assign tasks to kitchen staffs
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

**Requirements**:

- Proven work experience as a chef or cook
- Good communication skills
- Great time management skills
- Strong organizational skills
- Ability to do multi-tasking
- Leadership skills
- Advanced knowledge of culinary, baking and pastry techniques
- Up-to-date knowledge of cooking techniques and recipes
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Location : Wayanad,Kalpetta

free Food & Accommodation

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Rotational shift

Work Location: On the road

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