South Indian Chef

14 hours ago

Wayanad, India Mountain Shadows Resort Full time

Preparation, cooking and presenting dishes within your specialty
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chief Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chief Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Monitoring portion and waste control to maintain profit margins
- Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

**Salary**: From ₹19,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Flexible shift

Supplemental pay types:

- Quarterly bonus

Ability to commute/relocate:

- Kalpetta, Wayanad - 673122, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 5 years (preferred)
- south indian chef: 2 years (preferred)

**Speak with the employer**
+91 9746060761

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