DCDP South Indian

**Key Responsibilities**: - Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency. - Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef. - Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen. -...

Food preparation: Preparing, cooking, and presenting dishes to a high standard - Food hygiene: Ensuring food hygiene and safety standards are met, including proper storage of ingredients and cleaning of the work area - Inventory management: Monitoring stock levels and ordering supplies - Menu development: Contributing to the development of new dishes and...

**Prepare food**: Prepare dishes for their section, including cooking, presenting, and portioning - **Ensure quality**: Maintain consistent food quality and presentation - **Manage staff**: Supervise and train junior chefs, and assist other chefs - **Maintain kitchen**: Keep the kitchen clean and organized, and ensure food is stored properly - **Follow...

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Salary**: Up to ₹15,000.00 per...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...

**Food Preparation**: Making dosa batter from scratch, including grinding, mixing, and fermenting, as well as preparing chutneys and sambar. - **Cooking**: Spreading batter onto a hot griddle to cook dosas, idlis, and other South Indian snacks. - **Quality Control**: Ensuring consistent taste, texture, and presentation of dishes. - **Hygiene**: Maintaining a...

Key Responsibilities:Assist in the preparation and cooking of authentic South Indian dishesFollow recipes, portion controls, and presentation standards set by the chef.Ensure cleanliness and hygiene in the kitchen at all times.Assist in receiving, storing, and rotating food supplies properly.Support the team in mise-en-place and day-to-day kitchen...

Editorial RoleWe seek a skilled Musical Content Curator to create engaging playlists and drive user consumption across South Languages.The ideal candidate will possess in-depth knowledge of the South Indian Music ecosystem, with expertise spanning all genres. They will be responsible for content programming, analyzing data trends, and informing actionable...

Job title : Commis Chef - Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage. Duties & responsibility: - Follow instructions provided by the head chef. - Prepare dishes as per...