Cdp (South Indian Chef)

Interested Candidates may share their CV to WhatsApp , Specialised in South Indian DishesRole & responsibilitiesEnsure consistent great food production, in line with the quality standards.Perform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlKeep all working areas clean and tidy and ensure no...

**Prepare food**: Prepare dishes for their section, including cooking, presenting, and portioning - **Ensure quality**: Maintain consistent food quality and presentation - **Manage staff**: Supervise and train junior chefs, and assist other chefs - **Maintain kitchen**: Keep the kitchen clean and organized, and ensure food is stored properly - **Follow...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...

**Chef de Partie** (All Rounder) **Gender**: Male/Female **Experience**: Minimum 1 Year **Salary**: ₹12,000 per month **Location**: Wayanad, Coorg **Responsibilities**: - Prepare and cook high-quality dishes in accordance with the menu and standards. - Assist in maintaining the cleanliness and organization of the kitchen. - Work in various kitchen...

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Salary**: Up to ₹15,000.00 per...

**Food Preparation**: Making dosa batter from scratch, including grinding, mixing, and fermenting, as well as preparing chutneys and sambar. - **Cooking**: Spreading batter onto a hot griddle to cook dosas, idlis, and other South Indian snacks. - **Quality Control**: Ensuring consistent taste, texture, and presentation of dishes. - **Hygiene**: Maintaining a...