Retired Indian Administrative Service

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

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Job Title: Indian Chef Location: Sector 85, Gurgaon Restaurant: Karim's **Job Description**: **Responsibilities**: - Develop and execute menus featuring a wide range of authentic Indian dishes, including regional specialties from various parts of India such as North Indian and Punjabi. - Prepare and cook a variety of dishes, including curries, biryanis,...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Objective of the Job: To provide support and assistance to the Managing Director & Director on both management and business development matters. Key responsibilities include but not limited to I. Schedule management - To plan and manage the Director’s appointments for internal and external meetings. - To follow up on correspondence and communications with...

**Job Title**: Chef de Partie (CDP) - Indian Cuisine **Department**: Kitchen - Bulk Production **Location**: Gurgaon Sector -63A **Reports To**: Sous Chef / Head Chef **Industry**: Food Services / Catering / Hospitality **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present high-quality Indian dishes in large quantities as per production...

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including: - Food preparation: Assisting the chef in preparing, cooking, and presenting dishes - Quality and service: Exceeding guest expectations for food quality and service - Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and...

**Company Description** AECOM’s **Enterprise Capabilities** team is looking for a **Contracts Administrator** to join our team in Gurugram, India. **About Enterprise Capabilities** Fundamental to our _Think and Act Globally _strategy and digital adoption, Enterprise Capabilities (EC) is AECOM’s primary vehicle for workshare. Operating across geographic...

Job Overview We are seeking a passionate and skilled **South Indian Chef** to prepare authentic and high-quality South Indian cuisine that delights our guests. You will be responsible for menu development, kitchen management, food quality, and upholding high standards of hygiene and safety. Key Responsibilities - **Prepare traditional South Indian...