Chinese / Wok / Dim Sum Chef (1st Commi/ Dcdp)

5 days ago

Mumbai Maharashtra, India Carnival by Trèsind Full time

**Job Title: Chinese / WOK / Dim Sum Chef (1st Commi/ DCDP)**

**Job Overview**:
**Responsibilities**:

- Prepare and cook a variety of traditional and contemporary Chinese dishes to high standards.
- Skillfully handle a Wok and other traditional cooking tools.
- Make Dim Sums and other specialty Chinese foods.
- Develop and test new recipes to enhance the menu and improve customer satisfaction.
- Supervise kitchen staff, delegate tasks, and maintain smooth kitchen operations.
- Ensure all dishes are prepared and presented according to restaurant standards.
- Maintain cleanliness and organization of the kitchen at all times.
- Manage kitchen inventory, ensuring the freshness and quality of ingredients.
- Ensure compliance with food safety and hygiene regulations.

**Qualifications**:

- Proven experience as a Chinese Chef or in a similar culinary role.
- In-depth knowledge of Chinese culinary techniques, ingredients, and cooking styles.
- Ability to create both traditional and modern Chinese dishes.
- Strong leadership and team management skills.
- Excellent attention to detail and creativity in food preparation and presentation.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety regulations and kitchen hygiene standards.

**Skills**:

- Mastery of Chinese cooking techniques.
- Expertise in menu development and recipe creation.
- Excellent knife skills.
- Strong food presentation abilities.
- Leadership and team management skills.
- Effective inventory and kitchen management.
- In-depth knowledge of food safety and hygiene standards.

**Job Types**: Full-time, Permanent

Pay: ₹23,500.00 - ₹26,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Work Location: In person

Expected Start Date: 09/12/2024

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