
Commi 1 & Commi 2 - Wok/chinese
1 week ago
As a Wok Chef, you will ensure all produce is prepared/cooked ready for service. The menu has an Asian influence so you will ideally have experience of working with Oriental styles of cooking, however full training will be provided.
- You are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:
- responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout shift.
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in his section.
- Prepare the daily mis-en-place and food production in the dedicated sections.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
Pay: ₹17,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 3 years (preferred)
**Location**:
- Koregaon Park, Pune, Maharashtra (preferred)
Work Location: In person
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Commi 2 - Wok
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