
Commi 2 - Wok
2 weeks ago
As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in his section.
- Prepare the daily mis-en-place and food production in the dedicated sections.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Diploma (preferred)
**Experience**:
- Total: 3 years (preferred)
License/Certification:
- Hotel Management Certificate (preferred)
Work Location: In person
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