Commis Chef

Post of Commis Chef: **Commis Chef 1: 2 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 2 Nos** - Minimum 2 years of Work Experience in a reputed organisation as...

Urgently hiring for Commi Chef for cloud kitchen Company - looking for Commi 1, Commi 2, Commi 3 - Salary: 12k to 17k NTH - Location: Andheri, Bandra, Goregaon - Experience: Fresher to 1 Year - Looking for immediate Joiner **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹17,000.00 per month Schedule: - Rotational...

**Job Title**: Commis Chef 1 **Reports To**: Chef de Partie / Sous Chef **Location**: [Insert Location] **Department**: Kitchen **Job Summary**: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization in the assigned kitchen section. Follow HACCP, food safety, and hygiene standards. Train and support Commis...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...

**Position Title**: Commis Chef **Job Summary**: As a Commis Chef, you will play a crucial role in supporting the kitchen team by assisting in the preparation and production of high-quality dishes. This entry-level position provides an opportunity to learn and develop culinary skills under the guidance of experienced chefs. The Commis Chef is responsible...