Commis Chef

7 days ago


Lonavale, India MVM Hospitality Full time

Planning menus

Ensuring food quality and taste is of the highest standard

Managing inventory of stock and ordering raw materials

Controlling budgets and minimizing wastage

Maintaining health and hygiene in the kitchen

Organizing duty roster of the staff

Recruiting, training and developing staff

Experienced in Indian, basic Chinese and South Indian

Working in centralized setup and villa set up

Planning menu with each group from the pre specified menu options

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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