Continental Cuisine Commi 2
5 days ago
**Responsibilities**:
- Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.)
- Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations
- Maintain consistency in taste, quality, and presentation of food
- **Bring uniqueness and creativity to dishes while following standard recipes**:
- Suggest and contribute ideas for new menu items and specials
- Ensure proper ingredient handling, minimize wastage, and follow portion controls
- Maintain hygiene, sanitation, and safety standards at all times
- Keep workstation, equipment, and storage areas clean
**Requirements**:
- **Immediate joiner required**:
- Minimum **1-2 years of experience** in Continental cuisine (Commi 2)
- Good knowledge of Continental cooking techniques (grilling, roasting, sautéing, baking, sauce preparation)
- Ability to balance authenticity with creativity in food preparation
- Team player with a positive attitude and good communication skills
- Flexible with shifts, weekends, and holidays
**Salary & Benefits**:
- **₹20,000 - ₹30,000 per month** (based on experience)
- Food & accommodation provided (if applicable)
- Staff meals, uniforms, and accomodation provided
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
**Experience**:
- Conti Chef: 1 year (required)
**Location**:
- Bengaluru, Karnataka (required)
Work Location: In person
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