Commis 1 - Continental

2 days ago

Mysuru Karnataka, India IBIS STYLES Full time

**Company Description**
Rejoignez Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Devenez un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality Continental cuisine, ensuring an exceptional dining experience for our guests.
- Assist in the preparation, cooking, and presentation of Continental dishes according to established recipes and standards
- Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
- Collaborate with other kitchen staff to ensure efficient operations and timely food service
- Support senior chefs in menu planning and implementation of new dishes
- Properly store and rotate food items to minimize waste and maintain quality
- Operate and maintain kitchen equipment safely and efficiently
- Participate in regular inventory checks and stock management
- Contribute to a positive team atmosphere and maintain professional relationships with all staff members
- Continuously improve culinary skills and stay updated on industry trends
- Assist in training and mentoring junior kitchen staff as needed

**Qualifications**
- Bachelor's degree in Culinary Arts or equivalent culinary education
- Minimum of 1 year experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
- Strong knowledge of Continental cuisine and culinary techniques
- Food safety and hygiene certifications (e.g., HACCP)
- Excellent knife skills and proficiency in various cooking methods
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including weekends and holidays
- Passion for cooking and willingness to learn and grow in the culinary field

**Additional Information**
Votre équipe et votre environnement de travail:
En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe
Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail.
Notre Engagement Diversité & Inclusion:
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.

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