Commis 1- Continental Cuisine
3 weeks ago
Job DescriptionWe are seeking a talented and dedicated Commis 1 specializing in Continental Cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs Maintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene standards Properly handle, store, and rotate food ingredients and supplies Operate and maintain kitchen equipment, ensuring proper use and cleanliness Collaborate with team members to ensure smooth kitchen operations and timely food service Assist in menu planning and the development of new dishes Participate in inventory management and stock rotation Follow recipes and cooking techniques as directed by senior chefs Contribute to the overall efficiency and productivity of the kitchen QualificationsCulinary diploma or equivalent qualification in the culinary arts 1-2 years of experience in a professional kitchen setting, preferably with a focus on continental cuisine Strong knife skills and proficiency in various food preparation techniques In-depth knowledge of continental cuisine and basic cooking methods Ability to operate standard kitchen equipment safely and efficiently Current food safety certification Excellent time management skills and ability to work under pressure Strong teamwork and communication skills Detail-oriented approach to food preparation and presentation Physical stamina to stand for extended periods and lift heavy items when necessary Willingness to learn and adapt to new culinary techniques and trends Flexibility to work various shifts, including weekends and holidays Additional InformationPrior experience working with Opera or a related systemFluency in EnglishAdditional languages are a plusOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Continental Chef
5 days ago
Mysuru, Karnataka, India Fraterniti foods pvt ltd Full time**Job Summary**: We are looking for a skilled and passionate **Commis 1 Chef (Continental Cuisine)** to join our culinary team. In this role, you will support senior chefs in the preparation, cooking, and presentation of continental dishes. You will be responsible for maintaining high kitchen standards, ensuring food quality, and contributing to a smooth...
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Commis 1- Tandoor Cuisine
1 week ago
Mysuru, Karnataka, India Afterpay Full time**Company Description**: **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they...
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Commis 2- Tandoor Cuisine
3 weeks ago
Mysuru, India GRAND MERCURE Full timeJob DescriptionJoin our culinary team as a Commis 2 specializing in Tandoor Cuisine at our esteemed restaurant in Mysuru, India. We are seeking a detail-oriented and efficient individual to assist in preparing authentic tandoor dishes while maintaining the highest standards of quality and taste. Assist the Chef de Partie in preparing and cooking tandoor...
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Commis I
2 weeks ago
Mysuru, India IBIS STYLES Full timeJob DescriptionWe are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior...
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Commi Ii
7 days ago
Mysuru, Karnataka, India GRAND MERCURE Full time**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...
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Kitchen Commi 3
2 weeks ago
Mysuru, Karnataka, India Ace Consultants Full timeWE ARE HIRING Job designation: - Kitchen Commi 3: South Indian Job location: - Mysore **Salary**: - 10,000-20,000 **Experience**: - Total experience: - 2 years of experience in a similar role, preferably with exposure to South Indian cuisine. - Minimum experience: - 1 year of experience in a kitchen setting. Education: - Any...
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Commis 2- Tandoor Cuisine
7 days ago
Mysuru, Karnataka, India GRAND MERCURE Full time**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...
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Commi 1- Bakery
3 days ago
Mysuru, Karnataka, India GRAND MERCURE Full time**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...
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Commis Chef
2 weeks ago
Mysuru, Karnataka, India Sapa bakery Full timeWe are starting our new savoury menu for dinner service and potentially brunch service as well We are looking for someone to join our small and very independently led savoury kitchen team. **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided - Health insurance **Experience**: - Cooks: 1 year (required) - total work: 1 year (preferred)
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Mysuru, Karnataka, India Naviluna Full time**Please Note: Applicants MUST affix a**photo** **with their CV to be considered for selection** - Learn the art and science of bean-to-bar chocolate making - Involves both manual techniques and handling machinery - Cacao quality testing - Product quality testing - On the job palate training - Must study science of craft chocolate - Manual Preparation of...