Continental Chef

2 days ago

karnataka, India Chai Nagri Full time

Roles & ResponsibilitiesMenu & Food PreparationPrepare and cook high-quality continental dishes as per the set menu.Innovate and introduce new dishes to keep the menu fresh and appealing.Ensure food presentation, portion size, and taste remain consistent.Follow standardized recipes to maintain quality across outlets.Kitchen OperationsManage daily kitchen operations for continental cuisine.Supervise commis and kitchen helpers while delegating tasks effectively.Ensure timely preparation and delivery of orders, especially during peak hours.Quality & Hygiene StandardsMaintain cleanliness and hygiene in the kitchen at all times.Follow FSSAI and food safety regulations strictly.Ensure proper storage of raw materials and monitor freshness.Inventory & Cost ManagementCheck and manage inventory of continental ingredients.Assist in cost control by minimizing wastage and optimizing raw material usage.Report shortages and place requisitions for stock as needed.Teamwork & TrainingTrain and guide junior chefs and kitchen staff in continental cooking techniques.Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.Maintain discipline, teamwork, and efficiency in the kitchen.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthApplication Question(s):What is your current salary?What is your location?Work Location: In person

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