Resort Inhouse Chef

The Executive Chef at a resort is responsible for overseeing all culinary operations within the resort's kitchens, ensuring the highest standards of food preparation, quality, and service. This role involves managing kitchen staff, creating and refining menus, maintaining inventory, ensuring adherence to health and safety regulations, and contributing to the...

**Job Summary**: The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the delivery of high-quality culinary experiences for guests. The role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu development. The Sous Chef is a key team leader, responsible for maintaining efficiency,...

**Required**: **Looking for a Pure Vegetarian Cook** 4-5 Years Experience in Hotel Industry Experience cooking for large groups with special diets. Accommodation will be provided in the resort. **Contact**: +91 78752 31613 Whatsapp Call only. **Resort Address**: Little Cove Resort Nagalwadi, Near Gangapur Dam, Girnare, Nashik, Maharashtra. **Salary**:...

Knowlegde of kitchenkitchen,indian, chinese, tandoor, south indian Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) Work Location: In person

Job Title Pastry Chef Function Food Production Location Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort s kitchen This role involves supervising and training the baking team ensuring the quality and presentation of all baked goods and maintaining a clean ...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

Company DescriptionAum Hospitality Consultants provides comprehensive advisory services to developers, investors, and hotel owners to turn their visions into high-performing hospitality assets. We offer extensive business Plan development, feasibility studies, facility planning, and technical services to ensure operational efficiency and guest satisfaction....

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...

The Pan Asian CDP Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...