Resort Inhouse Chef

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...

WE ARE HIRING Job designation: - Continental Chef Job location: - Nashik, Maharashtra. **Salary**: - 18,000-25,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 years of experience in hotel or resort. - Minimum experience: - 1-2 years of experience as a Continental Chef or in a similar role Education: - Degree or...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

Indian chef to cook tasty food Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Designation: Banquet Sales : Hotel /resort** **Job Location: Nashik** **Education: Graduate** **Experience: Exprience in Relevant filed** **Salary: 20000-25000** **Skillset Required** - Achieve sales/profit goals of Fellows Creek’s events operation - Lead banquet staff during events - Utilize Salesforce daily to build and maintain an events prospect...

**Job Summary**: The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences. **Key...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine as per the hotel’s standards. They ensure quality, consistency, and hygiene while managing the Indian section of the kitchen and coordinating with other team members to provide guests with a memorable dining experience. **Key...

**Key Responsibilities**: - **Operations Management**: - Oversee day-to-day restaurant operations, ensuring smooth service and quality guest experiences. - Coordinate with kitchen staff to manage menu offerings, address guest feedback, and resolve any service-related issues. - Implement and monitor SOPs (Standard Operating Procedures) for quality assurance...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...