F & B Production, Pastry Chef(head Chef)

4 weeks ago

Lonavala Maharashtra, India Della Group Full time

Job Title Pastry Chef Function Food Production Location Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort s kitchen This role involves supervising and training the baking team ensuring the quality and presentation of all baked goods and maintaining a clean efficient and well-organized bakery operation The Pastry Chef must demonstrate a strong knowledge of baking techniques food safety standards and team leadership Key Responsibilities Supervision and Leadership Lead and supervise the bakery team to ensure efficient production of baked goods including bread pastries cakes and desserts Production Management Oversee daily production schedules and ensure all bakery items are prepared according to recipes and resort standards Quality Control Maintain high standards of food quality consistency and presentation for all bakery items Perform quality checks throughout the day to ensure the products meet established standards Menu Development Assist in the creation and development of new bakery items seasonal specials and customized offerings for guests Inventory and Ordering Monitor inventory levels of bakery ingredients and equipment placing orders as needed to ensure stock levels are maintained Training and Development Train mentor and motivate bakery staff to improve skills productivity and safety standards Food Safety and Hygiene Ensure compliance with all food safety and sanitation guidelines maintaining a clean and organized workspace Collaboration Work closely with the and other kitchen staff to ensure seamless operations and integration of the bakery items into the resort s overall culinary offerings Guest Interaction Occasionally engage with guests particularly in the creation of special or custom orders for events weddings or private functions Work relations context - main interfaces - functional report 1 Reports to Executive Sous Chef 2 Interfaces strongly with employees 3 Interfaces strongly with F B Outlet employees Job Expectations Skiils required for the job Strong knowledge of baking techniques recipes and presentation standards Ability to lead motivate and manage a team Excellent time management and organizational skills Strong attention to detail and a passion for creating high-quality baked goods Good understanding of food safety and sanitation practices Excellent communication skills and a collaborative attitude A degree or certification in Culinary Arts or Pastry Baking is desirable Minimum Qualification Proven experience of 5-9 yrs in a hotel resort or high-end culinary establishment with a focus on bakery products Minimum Job Experience 5-9 years Reporting to Executive Chef Travel NO

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