F & B Production, Sous Chef
2 days ago
Job Title Indian Sous Chef - Food Production Function Food Production Location Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience Also be required to manage food provisions assist with guest queries and control costs Major skills and accountabilities of position 4-6 major accountabilities 1 Should be creative in presenting food and excellent planning and organizing skills 2 Should have positive attitude good communication skills and strong supervisory skills 3 Should have ability to multitask and knowledge of current food trends Job Expectations Duties and Responsibilities 1 Should manage all aspects of the kitchen including operational quality and administrative functions Should keep motivated his team provide necessary trainings and ensure standard operating procedures are followed 2 Should manage the provision of food to F B outlets and taking action where necessary to ensure compliance with current legislation 3 Should assist in positive outcomes from guest queries in a timely and efficient manner and contribute to menu creation by responding and incorporating Guest feedback 4 Should Ensure food stuffs are of a good quality and stored correctly and report any maintenance hygiene and hazard issues 5 Manage customer relations when necessary in the absence of the Executive Chef 6 Control costs without compromising standards improving gross profit margins and other departmental and financial targets 7 Comply with hotel security fire regulations and all health and safety and food safety legislation Work relations context - main interfaces - functional report 1 Reports to Executive Sous Chef 2 Interfaces strongly with employees 3 Interfaces strongly with F B Outlet employees 4 Strong previous Junior Sous Chef Experience in a five star property required Must have worked in Indian cuisine department Minimum Qualification degree in hotel management Food Production or any relevant technical diploma course with aleast of 7-8 years of experience Minimum Job Experience 6-8 years Reporting to Executive Chef Travel NO
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F & B Production, Pastry Chef(head Chef)
2 days ago
Lonavala, Maharashtra, India Della Group Full timeJob Title Pastry Chef Function Food Production Location Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort s kitchen This role involves supervising and training the baking team ensuring the quality and presentation of all baked goods and maintaining a clean efficient and...
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Sous Chef
1 day ago
Mumbai, Maharashtra, India IHCL Full timeJob Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....
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Sous Chef
1 week ago
Mumbai, Maharashtra, India The Fern Residency, Chembur Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
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Sous Chef
3 days ago
Pune, Maharashtra, India Concept Hospitality Pvt Ltd Full time**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...
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Sous Chef
2 weeks ago
Mumbai, Maharashtra, India Shott Amusement Limited Full time**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...
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Sous Chef
2 weeks ago
Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....
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Chef- Conti
1 day ago
Pimpri-Chinchwad, Maharashtra, India The Fern Residency, Midc-Pune Full time**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...
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Sous Chef
1 day ago
Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full timeFull Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...
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Executive Sous Chef
1 week ago
Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...
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Sous Chef
2 weeks ago
Maharashtra, India Hyatt Place Aurangabad Airport Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: - Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...
