
F & B Production, Sous Chef
4 weeks ago
Job Title Indian Sous Chef - Food Production Function Food Production Location Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience Also be required to manage food provisions assist with guest queries and control costs Major skills and accountabilities of position 4-6 major accountabilities 1 Should be creative in presenting food and excellent planning and organizing skills 2 Should have positive attitude good communication skills and strong supervisory skills 3 Should have ability to multitask and knowledge of current food trends Job Expectations Duties and Responsibilities 1 Should manage all aspects of the kitchen including operational quality and administrative functions Should keep motivated his team provide necessary trainings and ensure standard operating procedures are followed 2 Should manage the provision of food to F B outlets and taking action where necessary to ensure compliance with current legislation 3 Should assist in positive outcomes from guest queries in a timely and efficient manner and contribute to menu creation by responding and incorporating Guest feedback 4 Should Ensure food stuffs are of a good quality and stored correctly and report any maintenance hygiene and hazard issues 5 Manage customer relations when necessary in the absence of the Executive Chef 6 Control costs without compromising standards improving gross profit margins and other departmental and financial targets 7 Comply with hotel security fire regulations and all health and safety and food safety legislation Work relations context - main interfaces - functional report 1 Reports to Executive Sous Chef 2 Interfaces strongly with employees 3 Interfaces strongly with F B Outlet employees 4 Strong previous Junior Sous Chef Experience in a five star property required Must have worked in Indian cuisine department Minimum Qualification degree in hotel management Food Production or any relevant technical diploma course with aleast of 7-8 years of experience Minimum Job Experience 6-8 years Reporting to Executive Chef Travel NO
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F & B Production, Sous Chef
2 days ago
Lonavale, Maharashtra, India Della Group Full time ₹ 5,00,000 - ₹ 12,00,000 per yearJob Description:Job Description Job Title: Indian Sous Chef - Food ProductionFunction: Food ProductionLocation: LonavalaPrimary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs.Major skills and...
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F & B Production, Pastry Chef(head Chef)
4 weeks ago
Lonavala, Maharashtra, India Della Group Full timeJob Title Pastry Chef Function Food Production Location Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort s kitchen This role involves supervising and training the baking team ensuring the quality and presentation of all baked goods and maintaining a clean ...
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Sous Chef
2 weeks ago
Dadar, Mumbai, Maharashtra, India Coast and Bloom Full timeSous Chef & F&B Controller Job at Mumbai Restaurant JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget....
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Sous Chef
1 week ago
Mumbai, Maharashtra, India Meluha The Fern An Ecotel Hotel, Powai Full time**Department**: Production **Responsible To**: Executive Chef. **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...
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Sous Chef
5 days ago
Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....
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F & B Production, Pastry Chef(Head Chef)
4 days ago
Lonavale, Maharashtra, India Della Group Full time ₹ 2,50,000 - ₹ 6,00,000 per yearJob Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...
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Sous Chef
2 weeks ago
Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...
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Sous Chef
5 days ago
Maharashtra, India Hyatt Place Aurangabad Airport Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: - Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...
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Sous Chef
6 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Sous Chef
1 week ago
Mumbai, Maharashtra, India Landmark Group Of Hotels Full time**Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...