Junior Chef

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...

Job Title: CDP - Tandoor Location: Kolkata **Salary**: Up to ₹30,000 per month **Job Description**: Key Responsibilities: - Prepare and cook tandoor dishes as per menu specifications. - Maintain cleanliness and hygiene in the kitchen area. - Ensure timely and efficient food preparation during service hours. - Supervise and train junior staff as...

Here’s a professional Job Description (JD) draft for your requirement: **Job Title**: Bakery Chef (Laminated Dough Specialist) **Location**: Kolkata **Job Overview**: **Key Responsibilities**: - Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.). - Ensure consistency in taste,...

All Rounder Chef: Good in cooking Chinese Continental Italian and Indian Food **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.) Develop and maintain high-quality menu items Maintain hygiene...

**Job Title**: Dessert Chef / Baker **Location**: Popo’s by Blue Poppy, Kolkata **Employment Type**: Full-Time **About Popo’s by Blue Poppy**: Popo’s by Blue Poppy is a refined Himalayan and Tibetan restaurant known for its deeply personal, culture-driven cuisine. We celebrate tradition while experimenting with creativity—offering not just a meal,...

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

**Job Summary**: The All Rounder Chef will be responsible for preparing a variety of cuisines including Indian, Chinese, and Continental. The role demands flexibility, creativity, and a solid understanding of kitchen operations in a resort setting. **Key Responsibilities**: - Prepare and present high-quality multi-cuisine dishes (veg & non-veg). - Manage...

Job Description: - Menu Planning and Development - Design and develop new menu items, incorporating seasonal ingredients and current food trends. - Ensure menu items are diverse, catering to a wide range of dietary preferences (vegetarian, vegan, gluten-free, etc.). - Food Preparation and Cooking: - Prepare, cook, and present Continental dishes to a high...