Junior Chef Female

**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items, ensuring they meet the company’s high standards for taste, quality, and presentation. The role requires expertise in handling tandoor ovens, maintaining cleanliness, and adhering to food safety regulations. The chef will...

Here’s a professional Job Description (JD) draft for your requirement: **Job Title**: Bakery Chef (Laminated Dough Specialist) **Location**: Kolkata **Job Overview**: **Key Responsibilities**: - Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.). - Ensure consistency in taste,...

**Tandoor Chef Job Responsibilities** A **Tandoor Chef** is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: **1. Tandoor Cooking & Food Preparation**: - Prepare and cook a variety of **tandoori dishes** such as naan, roti, kebabs, tandoori chicken, and seafood. - Ensure proper...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

A Continental Chef specializes in preparing and presenting dishes from various European cuisines, such as French, Italian, and Mediterranean. They are responsible for ensuring high standards of quality and presentation in their dishes, as well as managing kitchen operations. Their duties include menu planning, ingredient selection, and supervising junior...

**Junior Cook Required in Havana, Cuba** A cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality. We do not need a very high end chef as we need a cook who can make simple vegetarian food for our Ayurvedic...

**WE ARE HIRING** **Job designation: - Pantry Chef: Cafe** **Job location: - Kolkata** **Salary: - 18,000-22,000 Per month** **Experience: - ** **Total experience: - ** - 5 years of experience working in a professional kitchen environment, with specific experience in pantry or cold food preparation. **Minimum experience: - ** - At least 1-2 years...

Junior Auditor Male female both can apply B. Com / M. Com Any 1-2 years Experience required from same background Salary -20-30k Location -Kolkata **Salary**: ₹200,000.00 - ₹500,000.00 per year **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: -...