Junior Chef

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

Job Title: CDP - Tandoor Location: Kolkata **Salary**: Up to ₹30,000 per month **Job Description**: Key Responsibilities: - Prepare and cook tandoor dishes as per menu specifications. - Maintain cleanliness and hygiene in the kitchen area. - Ensure timely and efficient food preparation during service hours. - Supervise and train junior staff as...

**Tandoor Chef Job Responsibilities** A **Tandoor Chef** is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: **1. Tandoor Cooking & Food Preparation**: - Prepare and cook a variety of **tandoori dishes** such as naan, roti, kebabs, tandoori chicken, and seafood. - Ensure proper...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

A Continental Chef specializes in preparing and presenting dishes from various European cuisines, such as French, Italian, and Mediterranean. They are responsible for ensuring high standards of quality and presentation in their dishes, as well as managing kitchen operations. Their duties include menu planning, ingredient selection, and supervising junior...

Prepare, cook, and present a variety of American dishes, including burgers, fries, steaks, sandwiches, and other grill items. - Ensure consistency in taste, portioning, and presentation across all dishes. - Create and innovate new recipes while maintaining authenticity in American-style cuisine. - Coordinate with the kitchen and service team to ensure smooth...

**Responsibilities** - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation...