Junior Chef

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

**Here is a detailed job description for a South Indian Cook/Chef**: **Job Title: South Indian Cook/Chef** **Reports to: Kitchen Manager or Restaurant Owner** **Job Summary**: **Prepare authentic South Indian dishes, ensuring quality, taste, and presentation meet restaurant standards.** **Key Responsibilities**: **Cooking**: **1. Prepare traditional South...

**Summary**: The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. **Key Responsibilities**: - Prepare and bake a range of bakery products according to standard recipes and quality specifications. - Innovate new baking items and...

Prepare, cook, and present a variety of American dishes, including burgers, fries, steaks, sandwiches, and other grill items. - Ensure consistency in taste, portioning, and presentation across all dishes. - Create and innovate new recipes while maintaining authenticity in American-style cuisine. - Coordinate with the kitchen and service team to ensure smooth...

**Summary**: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. **Key Responsibilities**: - Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. - Rotate between kitchen stations including grill,...

**Responsibilities** - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...