
All Rounder Chef
1 day ago
**Job Summary**:
The All Rounder Chef will be responsible for preparing a variety of cuisines including Indian, Chinese, and Continental. The role demands flexibility, creativity, and a solid understanding of kitchen operations in a resort setting.
**Key Responsibilities**:
- Prepare and present high-quality multi-cuisine dishes (veg & non-veg).
- Manage kitchen cleanliness and maintain hygiene standards.
- Maintain stock of raw materials and assist with inventory control.
- Coordinate with F&B team for timely meal service.
- Train and supervise junior chefs and commis staff.
- Develop new recipes or customize menus for special events.
**Profile Requirements**:
- Diploma in Culinary Arts or Hotel Management preferred.
- Minimum 3 years of hands-on experience in multi-cuisine cooking.
- Good knowledge of kitchen safety and food handling procedures.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Willingness to work in shifts and during weekends/holidays.
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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