All Rounder Chef

Looking for an all rounder chef for a reastaurant in South Kolkata.Indian,Chinese and Continental **Salary**: ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work...

Urgent Opening for All Rounder Chef- Indian/Chinese/Tandoor/Roll/Mughlai/Fast FoodWe have 34 food outlets around South Kolkata.12 Hrs duty . Break time will be provided4 W/O & Medical LeavesPF , ESIC available.Lodging Facility and Payment for food id available.Male Candidates are PreferredJob Type: Full-timePay: ₹15, ₹25,000.00 per monthBenefits:Paid...

About Curry CabinCurry Cabin is a vibrant and growing culinary establishment dedicated to serving authentic, high-quality Indian cuisine. From rich, aromatic curries to sizzling fast foods and exquisite biryanis, we are passionate about delivering an unforgettable dining experience. We are looking for passionate and skilled culinary artists to join our...

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.Key...

Wanted CHEF for 1500sf. VEGAN CAFE in Prime Location of Kolkata. Fluent in Hindi, Bengali, English. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Commission pay - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

Levanilla Patisserie is looking for talented and motivated Barista who will also be responsible for running the day-to-day operations of our bakery shop. As a Barista & Bakery Shop Supervisor at Levanilla Patisserie you’ll be responsible to crafting exceptional coffee and espresso drinks and look after day to day sales(includes billing). This role is...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...