Pan Asian Chef

4 days ago

Parel Mumbai Maharashtra, India Care Plus Facility Private Limited Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide range of dishes from various Asian cuisines (e.g., stir-fries, sushi, curries, noodles, dumplings, etc.).
- Develop and refine Pan-Asian menu items in collaboration with the Executive Chef or culinary team.
- Ensure consistency and quality in food preparation, taste, and presentation.
- Monitor stock levels and order ingredients as needed to maintain freshness and availability.
- Uphold all health, hygiene, and safety regulations in the kitchen.
- Train and mentor junior kitchen staff on Asian cooking techniques and presentation styles.
- Innovate new recipes and seasonal menus to reflect current culinary trends.
- Collaborate with the front-of-house team to ensure accurate and timely food service.
- Control food cost and minimize waste through efficient preparation and portion control.

**Qualifications and Skills**:

- Proven experience as a chef specializing in Pan-Asian cuisine.
- Strong knowledge of traditional and modern cooking techniques across multiple Asian cultures.
- Culinary degree or equivalent certification preferred.
- Ability to work in a fast-paced kitchen environment.
- Excellent time management and organizational skills.
- Passion for Asian cuisine and a creative approach to menu development.
- Strong communication and leadership skills.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Provident Fund

Work Location: In person

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