Pan Asian Chef

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Summary** Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant. **Key Responsibilities** - Prepare high-quality Pan Asian cuisine. - Innovate and update menu items as per trends. - Ensure food hygiene, safety, and quality standards. - Supervise kitchen staff and maintain inventory...

**Job Summary**: **Key Responsibilities**: - **Menu Development**: - Design and develop authentic Pan Asian menus that reflect current trends and customer preferences. - Create unique dishes while maintaining traditional authenticity and high-quality standards. - Collaborate with the culinary team to introduce seasonal specialties and promotions. - **Food...

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

**WE ARE HIRING FOR PREMIUM RESTAURANTS IN UK** Responsibilties: - Oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting). - Manage training and oversee hygiene and cleanliness in the kitchen. - Prepare and plate dishes and have an input into menu design. Other details: - 3 year...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

**About the Company** Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event services, with over three decades of experience. From intimate gatherings to grand celebrations, we deliver flavorful, high-quality cuisine backed by smooth, reliable service. With a dedicated team and a deep understanding of cultural and...

Looking for an Pan Asian Chef for a new upcoming brand in Mumbai, Knowledge of stir fry and wok handling is must **Job Types**: Fresher, Internship, Contractual / Temporary, Volunteer Pay: ₹26,308.36 - ₹86,600.67 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Rotational shift - Weekend availability Work Location: In person

Demi Chef De PartieWe are seeking a skilled and organized Demi Chef De Partie to join our dynamic kitchen team. As a Demi Chef De Partie, you will play a pivotal role in preparing and serving high-quality Asian cuisine to our guests.