Chef de Partie

1 week ago

Domlur Bengaluru Karnataka, India Frozen Bottle Full time

Roles and responsibilities:

- To take care of daily food preparation to meet standards and quality set by the Company.
- To co-ordinate daily tasks with Sous Chef
- To supervise the work of DCDP and Commis.
- To estimate daily production needs and to check the quality of raw and cooked food materials.
- To ensure that the production, preparation and presentation of food articles are of highest quality standards.
- To ensure highest standards of guest satisfaction in terms of quality of products.
- To ensure highest adherence to food cost on the perpetual basis.
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- To document all menu items, recipes, method of production and presentation standards.
- To operate all department equipment and ensuring the correction of malfunction if any.
- To implement excellent menu creations to enhance feel good factor for customers.
- To follow high standards of cleanliness and hygiene in all processes.
- To conduct the first round of interview up to the positions of DCDP.
- To conduct the induction sessions of new joiners.
- To sanction leaves of the DCDP and Commis.
- To ensure that necessary trainings are conducted for

DCDP and Commis as per training calendar.
- To prepare and manage duty roster.

Pay: ₹38,000.00 - ₹40,000.00 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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