Chef de Partie

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Company Description At Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie at the Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for preparing and presenting dishes as per the hotels standards, overseeing the kitchen staff, ensuring the quality and consistency of...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

**Job description** - **South Indian Cuisine is a must** **Roles and Responsibilities** - Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. - Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. - Develop menus that cater to diverse tastes and dietary...