Chef de Partie

2 days ago

Bengaluru Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time

**Chef de Partie**

**Job Summary**

**Experience: 3 - 5 years**

**Industry: Hotels/Hospitality/Restaurant**
**Functional Area: Hotels/restaurants**
- In charge of processing supplied food
- Assisting in-house chef in food presentation
- Managing day to day supply chain
- Ensuring cost and time efficiency
- Accountable for food quality
- Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
- Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc
- Having experience working in banquet/flight/catering kitchens is preferable.
- Will lead team in absence of head chef and fulfil his duties and be accountable in the interim

**Other Openings;**

**Barista**

**Job description**

Experience: 1 - 2 years
Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation
Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants
- Packaging of food and beverages for sale.
- Selling coffee and other items at the cafe
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Adhering to all food safety regulations and quality controls.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 2 years (required)

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