Restaurant Storekeeper

**Key Responsibilities**: - **Inventory Management**: - Maintain accurate records of all stock items, including food and beverage items, cleaning supplies, and kitchen tools. - Regularly check stock levels to ensure that inventory is adequate and avoid shortages. - Track inventory usage and help forecast future needs based on restaurant activity. - **Stock...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage deliveries, ensuring that all items meet the restaurant’s quality standards. Maintain proper stock levels, ordering supplies as needed. - **Stock Organization**: Ensure that all items are stored in a clean, safe, and organized manner, following food safety...

Key Responsibilities: - Receive, inspect, and verify all incoming materials (food, beverages, consumables). - Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. - Issue materials to kitchen or service teams based on requisitions. - Maintain accurate records of stock in and out using inventory...

A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and...

Key Responsibilities:Receive, inspect, and verify all incoming materials (food, beverages, consumables).Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.Issue materials to kitchen or service teams based on requisitions.Maintain accurate records of stock in and out using inventory management...

Responsible for handling and overseeing the storage, receiving, issuing, and inventory of food and beverage supplies, kitchen equipment, and other essential materials. The role ensures that stock levels are maintained, records are accurately updated, and proper storage conditions are followed. **Key Responsibilities**: - Receive, inspect, and store...

**Key Responsibilities**: - **Inventory Management**: - Oversee the receipt, inspection, and storage of all food, beverage, and non-food items. - Maintain accurate records of stock levels, including quantities, dates of receipt, and product specifications. - Ensure proper rotation of stock (First In, First Out - FIFO) to maintain product quality and...

The Store Keeper’s meticulous attention to detail and organizational skills are vital for ensuring accurate stock levels, reducing waste, and enhancing cost-efficiency. - This position plays a central role in maintaining optimal inventory levels to support seamless operations, timely service, and customer satisfaction. - In the evolving restaurant...

Responsibilities: - **Inventory Management**: Maintain accurate records of inventory levels for all food and beverage items, including perishables and non-perishables. - **Ordering and Receiving**: Coordinate with suppliers to place orders for necessary supplies, ensuring timely deliveries. Receive and inspect deliveries for quality and accuracy. -...

Primary Title: Cashier & Storekeeper (QSR / Restaurant)About The OpportunityHospitality — Quick Service Restaurant (QSR) / Food & Beverage operations recruiting on-site retail and back-of-house talent across India. This hands-on role blends front-of-house cashier responsibilities with back-of-house stock and storeroom management to ensure smooth daily...