Restaurant Storekeeper

**Key Responsibilities**: - **Inventory Management**: - Maintain accurate records of all stock items, including food and beverage items, cleaning supplies, and kitchen tools. - Regularly check stock levels to ensure that inventory is adequate and avoid shortages. - Track inventory usage and help forecast future needs based on restaurant activity. - **Stock...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage deliveries, ensuring that all items meet the restaurant’s quality standards. Maintain proper stock levels, ordering supplies as needed. - **Stock Organization**: Ensure that all items are stored in a clean, safe, and organized manner, following food safety...

Job Summary: The Storekeeper is responsible for managing inventory, maintaining stock levels, and ensuring the efficient operation of the store. This role involves receiving, storing, and issuing materials and supplies while keeping accurate records of inventory transactions. Key Responsibilities: Inventory Management: Receive, inspect, and record incoming...

A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and...

Key Responsibilities:Receive, inspect, and verify all incoming materials (food, beverages, consumables).Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.Issue materials to kitchen or service teams based on requisitions.Maintain accurate records of stock in and out using inventory management...

The Store Keeper’s meticulous attention to detail and organizational skills are vital for ensuring accurate stock levels, reducing waste, and enhancing cost-efficiency. - This position plays a central role in maintaining optimal inventory levels to support seamless operations, timely service, and customer satisfaction. - In the evolving restaurant...

**ob description**: - Key Responsibilities: - Receive, inspect, and verify all incoming materials (food, beverages, consumables). - Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. - Issue materials to kitchen or service teams based on requisitions. - Maintain accurate records of stock in...

**Key Responsibilities**: - **Inventory Management**: - Receive, inspect, and log all incoming goods (food, beverages, and non-food items), ensuring they meet quality standards and are correctly recorded in the inventory system. - Maintain organized storage areas and ensure proper handling and rotation of stock to avoid wastage (FIFO - First In, First Out...

**Responsibilities**: - Oversee daily kitchen operations to ensure smooth workflow. - Supervise kitchen staff, including chefs, cooks, and helpers. - Ensure food quality, hygiene, and safety standards are maintained. - Monitor inventory levels and coordinate with the storekeeper for supplies. - Train and guide kitchen staff to improve efficiency and...

We are urgently hiring for Storekeeper ! Oversee the day-to-day operations of the Store Ensure sufficient inventory of required materials all the time. Maintaining Inventory as per the project requirement. Physical stock verification and reconciliation of Stock Stocking / Storing of materials at right places Maintain security controls cash, keys,...