
Restaurant Storekeeper
1 week ago
Job Summary:
The Storekeeper is responsible for managing inventory, maintaining stock levels, and ensuring the efficient operation of the store. This role involves receiving, storing, and issuing materials and supplies while keeping accurate records of inventory transactions.
Key Responsibilities:
Inventory Management:
Receive, inspect, and record incoming goods.
Organize and maintain storage areas to ensure efficient stock retrieval.
Monitor inventory levels and reorder supplies as necessary.
Stock Control:
Conduct regular stock audits and cycle counts.
Identify and resolve discrepancies in inventory records.
Ensure proper rotation of stock (FIFO/LIFO).
Documentation:
Maintain accurate records of inventory transactions and prepare reports.
Handle documentation for goods received and issued.
Safety and Compliance:
Ensure compliance with safety regulations and proper storage procedures.
Maintain a clean and organized workspace.
Customer Service:
Assist internal teams with material requests and inquiries.
Coordinate with suppliers for order placement and delivery.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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