Restaurant Storekeeper

**Key Responsibilities**: - **Inventory Management**: - Maintain accurate records of all stock items, including food and beverage items, cleaning supplies, and kitchen tools. - Regularly check stock levels to ensure that inventory is adequate and avoid shortages. - Track inventory usage and help forecast future needs based on restaurant activity. - **Stock...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage deliveries, ensuring that all items meet the restaurant’s quality standards. Maintain proper stock levels, ordering supplies as needed. - **Stock Organization**: Ensure that all items are stored in a clean, safe, and organized manner, following food safety...

A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and...

Key Responsibilities:Receive, inspect, and verify all incoming materials (food, beverages, consumables).Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.Issue materials to kitchen or service teams based on requisitions.Maintain accurate records of stock in and out using inventory management...

**Key Responsibilities**: - **Inventory Management**: - Oversee the receipt, inspection, and storage of all food, beverage, and non-food items. - Maintain accurate records of stock levels, including quantities, dates of receipt, and product specifications. - Ensure proper rotation of stock (First In, First Out - FIFO) to maintain product quality and...

The Store Keeper’s meticulous attention to detail and organizational skills are vital for ensuring accurate stock levels, reducing waste, and enhancing cost-efficiency. - This position plays a central role in maintaining optimal inventory levels to support seamless operations, timely service, and customer satisfaction. - In the evolving restaurant...

**ob description**: - Key Responsibilities: - Receive, inspect, and verify all incoming materials (food, beverages, consumables). - Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. - Issue materials to kitchen or service teams based on requisitions. - Maintain accurate records of stock in...

**Key Responsibilities**: - **Inventory Management**: - Receive, inspect, and log all incoming goods (food, beverages, and non-food items), ensuring they meet quality standards and are correctly recorded in the inventory system. - Maintain organized storage areas and ensure proper handling and rotation of stock to avoid wastage (FIFO - First In, First Out...

**Responsibilities**: - Oversee daily kitchen operations to ensure smooth workflow. - Supervise kitchen staff, including chefs, cooks, and helpers. - Ensure food quality, hygiene, and safety standards are maintained. - Monitor inventory levels and coordinate with the storekeeper for supplies. - Train and guide kitchen staff to improve efficiency and...

We are urgently hiring for Storekeeper ! Oversee the day-to-day operations of the Store Ensure sufficient inventory of required materials all the time. Maintaining Inventory as per the project requirement. Physical stock verification and reconciliation of Stock Stocking / Storing of materials at right places Maintain security controls cash, keys,...