Restaurant Storekeeper
1 week ago
**Key Responsibilities**:
- **Inventory Management**:
- Maintain accurate records of all stock items, including food and beverage items, cleaning supplies, and kitchen tools.
- Regularly check stock levels to ensure that inventory is adequate and avoid shortages.
- Track inventory usage and help forecast future needs based on restaurant activity.
- **Stock Ordering & Receiving**:
- Place orders for supplies based on inventory levels, anticipated demand, and restaurant requirements.
- Receive deliveries, check against purchase orders, inspect items for quality, and store them properly.
- Verify and sign off on delivery invoices and reconcile discrepancies between orders and delivered goods.
- **Storage & Organization**:
- Ensure that all food and beverage items are stored according to safety and quality standards (e.g., proper refrigeration, dry storage).
- Organize storage areas to maximize space, improve accessibility, and prevent stock spoilage or wastage.
- Maintain cleanliness in all storage areas and ensure all items are clearly labeled and easily identifiable.
- **Quality Control**:
- Monitor the shelf life and freshness of products, ensuring that expired or damaged items are discarded.
- Report any issues with stock quality or discrepancies to the management team.
- **Stock Issuance**:
- Issue stock to kitchen, bar, and other restaurant departments as needed, ensuring proper documentation for all transactions.
- Track stock usage and ensure that inventory levels are adjusted accurately.
- **Record Keeping & Reporting**:
- Keep detailed records of all inventory transactions, including orders, deliveries, stock movements, and wastage.
- Assist in monthly stock counts and help the management team with inventory audits.
- Report stock shortages, overstock, and waste to the management team for further action.
- **Waste Management & Loss Prevention**:
- Implement waste reduction strategies, ensuring that stock is used efficiently and waste is minimized.
- Monitor and prevent theft or mismanagement of stock, ensuring that all items are accounted for at all times.
- **Health and Safety Compliance**:
- Ensure compliance with food safety regulations, hygiene standards, and proper handling of food items.
- Ensure the proper labeling and storage of all chemicals and cleaning supplies.
**Job Types**: Full-time, Permanent
Pay: Up to ₹22,000.00 per month
**Benefits**:
- Flexible schedule
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Storekeeper: 1 year (required)
- Restaurant: 1 year (required)
- Vendor management: 1 year (required)
- Microsoft Excel: 1 year (required)
- Market pricing: 1 year (required)
Work Location: In person
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