Chef

Sous Chef (Bakery & Pastry) Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals...

Chef de Partie (South Indian Cuisine) Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines.We are hiring a Chef de Partie (CDP) South Indian Cuisine. We are...

CDP Chef (Chaat Cuisine) Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals across multiple cuisines.We are seeking a talented Chef de Partie (CDP) specializing in Chaat Cuisine....

Executive Chef Discover Resorts, KarjatDiscover Resorts, Karjat (250 rooms) is looking for an Executive Chef (Age: to lead its culinary operations.The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines.Key...

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures specially NON VEG **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day...

Company DescriptionThe Forest Club Resort & Spa Karjat is a luxurious resort located near Mumbai & Pune in Karjat. The resort features India's Largest Meandering Pool with direct access from executive rooms. Surrounded by greenery and situated on top of a hill, it offers serene views and easy travel access from all modes.Role DescriptionThis is a full-time...

We need Chef, Steward, Captains, Kitchen Supervisor, Accounts Executive, Maintenance Supervisor. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹150,000.00 per year **Benefits**: - Food provided Schedule: - Day shift - Flexible shift - Morning shift - Rotational shift Supplemental pay types: - Overtime pay - Performance...

**Senior Executive - Food & Beverages (Chef)** **Location: Mumbai** **About Us** StayVista is **India’s largest villa hospitality brand** and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable...

Sous Chef Role OverviewAs a seasoned culinary professional, the Sous Chef plays a pivotal role in ensuring seamless kitchen operations. This dynamic leader oversees food production, staff management, quality control, and innovation, driving excellence in every aspect of food service.Key Responsibilities:Leadership: Lead daily kitchen operations, including...

**Job Title: CDP - Continental** **Key Responsibilities**: - Prepare and cook continental cuisine, ensuring dishes meet the restaurant’s quality standards. - Supervise and coordinate activities of kitchen staff under your section. - Assist in menu planning and development, including portion sizes and food cost control. - Maintain a clean and organized...