Chef, Steward, Captains, Kitchen Supervisor

Sous Chef (Bakery & Pastry) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals...

Executive Chef Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for an Executive Chef (Age: to lead its culinary operations. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines. Key...

Company DescriptionThe Forest Club Resort & Spa Karjat is a luxurious resort located near Mumbai & Pune in Karjat. The resort features India's Largest Meandering Pool with direct access from executive rooms. Surrounded by greenery and situated on top of a hill, it offers serene views and easy travel access from all modes.Role DescriptionThis is a full-time...

Chef de Partie (South Indian Cuisine) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines. We are hiring a Chef de Partie (CDP) South Indian Cuisine. We are...

CDP Chef (Chaat Cuisine) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals across multiple cuisines. We are seeking a talented Chef de Partie (CDP) specializing in Chaat Cuisine....

Key Responsibilities Assist in the preparation and cooking of food items as per the established recipes and standards Maintain cleanliness and organization of the kitchen and workstations Ensure proper handling storage and labeling of all food items Follow hygiene and safety standards as per HACCP and company policies Support the Chef de Partie and...

**Job Type**:Executive Chef **Business Unit**: Service Crew **Job Group**:Level 3- Head of Section **Reporting Line**: General Manager/Operations Manager **Basic Function**: Administer the entire culinary operation in such a manner as to bring into effect the superior product and service expected for our guests by policies and procedures adopted by the...

**Company Brief**: SaffronStays curates private vacation home experiences, making our guests' vacations authentic and memorable. We bring to our guests unforgettable, private, and exclusive vacation homes where families can bond with loved ones whilst enjoying home-like hospitality and certainty of service standards. We have 250+ homes in the best...

**Senior Executive - Food & Beverages (Chef)** **Location: Mumbai** **About Us** StayVista is **India’s largest villa hospitality brand** and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable...

**Key Responsibilities**: - Assist in food preparation under the guidance of senior chefs. - Handle basic cooking duties in the assigned section (Conti/Chinese/Indian). - Ensure ingredients are prepared, stored, and labeled properly. - Maintain kitchen cleanliness and follow hygiene and food safety standards. Pay: ₹12,000.00 - ₹15,000.00 per...