Executive Chef, Karjat
1 day ago
Executive Chef Discover Resorts, Karjat
Discover Resorts, Karjat (250 rooms) is looking for an Executive Chef (Age: to lead its culinary operations.
The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines.
Key Responsibilities:
- Lead day-to-day operations across restaurants, banquets, and convention catering.
- Design and implement innovative, cost-efficient menus.
- Maintain consistency in food quality, taste, and presentation.
- Manage food costs, kitchen budgets, and inventory.
- Mentor and motivate a large culinary team.
- Ensure compliance with HACCP/FSSAI standards.
Qualifications & Experience:
- Degree/Diploma in Hotel Management or Culinary Arts.
- 10-15 years progressive culinary experience with at least 5 years as an Executive Chef.
- Proven ability to handle banquets/events of 1,000+ guests.
- Strong leadership, analytical, and organisational skills.
- Knowledge of excel is important.
- Age: 40-50 years; Cruise liner industry experience preferred.
What We Offer: Competitive pay, incentives, on or near property accommodation, and the chance to lead at one of Mumbais premier hospitality destinations.
Preferred candidate profile
Candidates with cruise liner experience are strongly preferred, bringing expertise in handling high-volume, multi-cuisine operations with precision and creativity.
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