Sous Chef

Sous Chef (Bakery & Pastry) Discover Resorts, Karjat

Discover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month, serving over 40,000 meals across multiple cuisines.

We are seeking a talented bakery professional with proven experience in Mumbais restaurants and cafes, specializing in breads, desserts, cakes, and plated pastries. As Bakery Sous Chef, you will manage the bakery & pastry section, ensuring creativity, consistency, and high standards across restaurants, buffets, banquets, and events.

Key Responsibilities:

• Oversee bakery & pastry operations and daily production.
• Develop innovative products and menus for outlets and banquets.
• Train and guide commis chefs in bakery and pastry preparation.
• Ensure portion control, inventory management, and HACCP compliance.
• Support the Executive Chef in seasonal menu planning.

Requirements:

• 5-8 years bakery experience in Mumbai restaurants/cafs.
• Diploma/Certificate in Bakery & Pastry Arts or Hotel Management.
• Creative flair for modern bakery and dessert concepts.
• Age: 35 years or below.

What We Offer:

Competitive salary, incentives, on or near property accommodation, and the opportunity to showcase your bakery & pastry talent at one of Mumbai's leading resorts.