Sous Chef Cuisine

**Job Title**: Demi Chef de Partie (All Cuisine) **Location**: Turbhe, Navi Mumbai **Salary**: 20,000 - 25,000 **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Reporting to**: Chef de Partie / Sous Chef **Job Summary**: **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of a wide range of dishes from...

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

Job Summary We are seeking an experienced and passionate Senior Chef de Partie Italian Cuisine to join our culinary team The ideal candidate will have in-depth knowledge of authentic Italian dishes ingredients and cooking techniques ensuring consistent quality and presentation in every plate served Key Responsibilities Prepare and cook a variety of Italian...

**WORK LOCATION : DOHA** **Culinary Leadership**: Take full responsibility for leading the kitchen, including menu planning, recipe development, and ensuring the highest standards of food quality and presentation in the Indian contemporary fine dining style. **Menu Creation**: Independently create, innovate, and update the restaurant’s menu with...

**Job Summary**: The Maharaj needs to be a specialized chef with expertise in traditional **Gujarati and Marwadi cuisine**, responsible for planning, preparing, and presenting authentic vegetarian dishes. This role demands a deep understanding of regional flavors, cooking methods, and cultural significance, ensuring that guests experience the richness of...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

We are looking for a dedicated and enthusiastic Commis Chef to join our Italian kitchen team The ideal candidate will assist in preparing and cooking authentic Italian dishes under the supervision of senior chefs ensuring quality consistency and hygiene standards are met at all times Key Responsibilities Assist in the preparation cooking and plating of...

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen, ensuring consistent preparation and presentation of authentic Italian dishes. The role involves supervising commis chefs, maintaining high culinary standards, and ensuring compliance with hygiene and safety...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...