Sous Chef Cuisine

4 days ago

Thane, India Meraqui Ventures Pvt Ltd Full time

**Job Title: Sous Chef || Cuisine ||**

**Location**: Central Kitchen (Navi Mumbai)

**Experience**:5+ Years **(*_**the multi cuisine combination is mandatory*_)

**Role Overview**:
The sous chef is responsible for overseeing kitchen operations, training and hiring staff, maintaining food standards, ensuring quality control, managing inventory, conducting audits, and planning events. This role requires close collaboration with multiple departments, including Supply Chain Management (SCM), to maintain high standards in food preparation and kitchen practices.

**Key Responsibilities**:
**1. Kitchen Staff Hiring, Training, and Standards Implementation**
- Conduct training sessions for new hires on culinary techniques, food safety, and hygiene practices.
- Establish and enforce standards for makeline setup, ensuring a smooth and efficient process.
- Develop step-by-step guidelines for food preparation processes to maintain consistency.

**2. Production Planning and Wastage Control**
- Plan daily and weekly production schedules for the base kitchen to meet demand.
- Implement wastage control measures, monitoring and adjusting processes to minimize waste.

**3. Cafe Audits**
- Conduct regular cafe visits in Mumbai and Pune to audit operations, hygiene, and consistency in food preparation.
- Use company transportation to facilitate these visits and ensure standards are upheld across all locations.

**4. Supply Chain Management (SCM) Audits**
- Regularly audit SCM for product expiry checks, cleanliness, and overall quality assurance.
- Work closely with SCM to address and resolve any issues related to inventory and quality.

**5. Vendor Quality Checks**
- Perform site visits to vendors for quality assurance, ensuring that raw ingredients and supplies meet company standards.
- Collaborate with vendors to ensure alignment on quality expectations and resolve any discrepancies.

**6. Inventory Management and Wastage at Base Kitchen**
- Oversee inventory management within the base kitchen, ensuring stock levels are adequate and timely.
- Implement and maintain inventory control systems to track waste and enhance efficiency.

**7. New Product Approval (SCM)**
- Collaborate with SCM on evaluating and approving new products, ensuring they meet company standards for quality and usability in recipes.

**8. Event Planning and Food Preparation**
- Plan and oversee food preparation for company events, ensuring high standards in presentation and taste.
- Collaborate with event organizers to design menus and manage kitchen staff during events.

**Job Types**: Full-time, Permanent

Pay: Up to ₹40,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

  • Dcdp Chef

    4 days ago

    Thane, India Sensys Technologies Pvt. Ltd Full time

    **Job Title**: Demi Chef de Partie (All Cuisine) **Location**: Turbhe, Navi Mumbai **Salary**: 20,000 - 25,000 **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Reporting to**: Chef de Partie / Sous Chef **Job Summary**: **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of a wide range of dishes from...

  • Indian Sous Chef

    24 hours ago

    Thane, India Summining HR Consultancy Pvt. Ltd. Full time

    Hello, We have urgent opening for Indian Sous Chef!!! Company : Dine In Restaurant Location: Thane Experience: 8+ Yrs in Indian Cuisine Qualification: HM JD: - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards,...

  • Chef de Partie

    4 days ago

    Thane, India Meraqui Ventures Pvt Ltd Full time

    **Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

  • Continental Chef

    4 days ago

    Thane, India Fittoo Full time

    Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

  • Pastry / Bakery Chef

    3 days ago

    Thane, India Sagar Collection Full time

    The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

  • Private Chef

    2 minutes ago

    Thane, India Rainbow International School Full time

    **Job Title**: Private Chef - Continental, Chinese & Multiple Cuisines **Location**: Mumbai, Maharashtra **About [Client Name or Household]**: [Concise, positive overview, e.g., "Discerning Mumbai family seeks a skilled chef to create diverse and delicious meals."] **Job Summary**: Energetic Mumbai household seeks a talented Private Chef with proven...

  • Chef

    1 day ago

    Thane, India Levels Resort and Training Centre Full time

    **Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - All Rounder Chef - Cooking and preparing high quality Buffet and Ala Carte Meals (Indian, Chinese,...

  • Corporate Chef

    5 days ago

    Thane, India Regional Foods Pvt Limited Full time

    Lead our kitchen brigade as the Head Chef at Regional Food Catering and craft culinary wonders that celebrate the rich tapestry of regional flavors! If you're a culinary virtuoso with a passion for creating extraordinary dishes that leave a lasting impression, we want you to helm our kitchen. Bring your creativity, leadership, and expertise to our table, and...

  • Chinese Chef

    1 day ago

    Thane, India Sagar Fabrics Full time

    **Job Summary**: The Chinese Chef will be responsible for preparing authentic Chinese dishes ranging from starters to mains. The chef must ensure high standards of presentation, taste, and hygiene while managing kitchen operations efficiently. **Key Responsibilities**: - Cook Chinese dishes including noodles, rice, gravies, and appetizers. - Manage prep...

  • Cook/chef

    3 days ago

    Manpada, Thane, Maharashtra, India Rainbow Group of Comapnies Full time

    Looking for a qualified Chef to cook throughout the day for 4 people. Must know all the basic cuisines. **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/05/2025