Kitchen Steward(Kst)

Job Description; The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth...

The Steward plays a vital role in maintaining cleanliness and orderliness in the restaurant by ensuring all kitchen and dining areas are properly sanitized. The Steward assists in the smooth operation of the restaurant by supporting the kitchen staff, dishwashing, and managing cleaning supplies. This role is essential for ensuring that both customers and...

**1. Departmental Leadership** - Lead and manage the stewarding team including supervisors, stewards, and utility staff. - Develop SOPs and training programs for cleaning, hygiene, and kitchen safety. - Conduct regular departmental meetings and briefings. **2. Hygiene, Safety & Sanitation** - Ensure compliance with food safety (HACCP) and local health...

**1. Supervision & Team Management** - Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.). - Ensure all team members follow proper cleaning and hygiene procedures. - Monitor staff attendance, discipline, grooming, and performance. - Assist in hiring and onboarding of new stewarding staff. **2. Cleanliness & Hygiene** - Ensure the...

**Job Summary**: The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role plays a key part in ensuring that kitchen operations run smoothly by supporting chefs and kitchen staff through proper sanitation, dishwashing, and equipment handling. **Key Responsibilities**: - Clean and sanitize...

should have experience of kitchen stewarding in reputed hotels minimum experience of 2 years **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the employer** +91 8553599398

loooking for Waiter, who take order from Guest, serve food to guest, billing Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Diploma (preferred) **Experience**: - kitchen stewarding: 2 years (preferred)

**Supervising and Training Staff**: - Assigning duties to kitchen stewards. - Training new employees and ensuring they follow established protocols. - Evaluating employee performance and providing feedback. - **Maintaining Cleanliness and Hygiene**: - Ensuring all kitchen areas, equipment, and utensils are clean and sanitized according to standards. -...

Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners - Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward - Ensure personal cleanliness and...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender - Keeping menus clean and presenting them to customers - Stocking wait staff serving stations with napkins,...