
Kst Supervisor
1 day ago
**Supervising and Training Staff**:
- Assigning duties to kitchen stewards.
- Training new employees and ensuring they follow established protocols.
- Evaluating employee performance and providing feedback.
- **Maintaining Cleanliness and Hygiene**:
- Ensuring all kitchen areas, equipment, and utensils are clean and sanitized according to standards.
- Monitoring water temperature and chemical levels for cleaning.
- Inspecting equipment for proper cleanliness and sanitization.
- **Managing Inventory and Supplies**:
- Ordering and managing cleaning supplies, equipment, and uniforms.
- Ensuring adequate stock levels to support daily operations.
- Managing inventory of kitchenware, dishware, and other supplies.
- **Coordinating with Other Departments**:
- Coordinating with packing, dispatch, and kitchen teams for daily cleaning tasks.
- Working with other departments to ensure efficient workflow.
- **Safety and Security**:
- Following company safety and security policies.
- Reporting accidents, injuries, and unsafe work conditions to management.
- Ensuring employees complete required safety training and certifications.
- **Work Scheduling and Delegation**:
- Preparing weekly work schedules and duty roasters for stewarding staff.
- Briefing staff on assigned duties and responsibilities.
- Delegating day-to-day tasks and responsibilities.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹27,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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